Food Times Category

The Garden

Spring is getting a slow start but I’m feeling confident enough to plant our kale seedlings. Also I was thinking about starting a garden diary to refer to next year. I’m often just throwing things in the ground and wondering vaguely if I planted things too close or far apart etc. Then I decided what […]

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10lbs of Lemons

Awhile ago I was reading the internet as I often do and a preserved lemon recipe was linked in a blog completely unrelated to what I was reading. I was sidetracked remembering the absolute powerhouse of flavor I tasted the first time I had preserved lemon and cheese on a cracker. So I poked around […]

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