Food Times Category
The Garden
Posted on April 14, 2013 Leave a Comment
Spring is getting a slow start but I’m feeling confident enough to plant our kale seedlings. Also I was thinking about starting a garden diary to refer to next year. I’m often just throwing things in the ground and wondering vaguely if I planted things too close or far apart etc. Then I decided what […]
10lbs of Lemons
Posted on March 11, 2013 6 Comments
Awhile ago I was reading the internet as I often do and a preserved lemon recipe was linked in a blog completely unrelated to what I was reading. I was sidetracked remembering the absolute powerhouse of flavor I tasted the first time I had preserved lemon and cheese on a cracker. So I poked around […]
